marshed mallows
This is a treat I think I first found through Alton Brown’s Good Eats show. Well, I knew what marshmallows were before that, but this is the recipe that got me interested in making...
Tagged: cooking
yeast starters: a no-knead bread supplement
This article is part of a group of posts I have about bread making. I originally published this in early 2020, when at the start of the pandemic when “stay at home” orders were a...
tomatillo salsa
Salsas are a food that lend themselves well to creative cooking. They are not an exact science, so what you put in them can change based on your personal tastes, what you have on...
streaming sunday: roast chicken
It’s Sunday, which means another LIVE cooking stream. Tonight we’re doing roast chicken and vegetables. Despite the image I’m using here, this chicken I’ll be spatchcocking, cooking directly on one of the oven grates...
