tomatillo salsa 0

tomatillo salsa

Salsas are a food that lend themselves well to creative cooking. They are not an exact science, so what you put in them can change based on your personal tastes, what you have on...

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streaming sunday: roast chicken

It’s Sunday, which means another LIVE cooking stream. Tonight we’re doing roast chicken and vegetables. Despite the image I’m using here, this chicken I’ll be spatchcocking, cooking directly on one of the oven grates...

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brewery park at tumwater falls

Today was a loverly fall day. Bit of sun, temps in the low 60s. I had some errands to run, but decided to grab the camera and stop by Brewery Park along the way....

To This Day Screenshot 0

to this day…

One of the side effects of moving my content from my old site over here is revisiting old posts such as this one. The topic of bullying, in particular about weight, strikes a chord...

jalapeno metaball pizza 0

quinoa pizza crust – revisited

I have been making this crust occasionally for nearly 10 years now (originally posted July 10, 2014), and I admit, it’s not one that I’ve particularly perfected, but one I do keep coming back...

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outdoor cooking – the grill station

I’ve always enjoyed grilling, and when we moved into our new place back in May, one of the first things I did was hop online and find a used Weber kettle someone was getting...

sliced bread 1

no knead bread – the ongoing saga

Updates: October 2020 – moved post to pickledboar.comApril 2020 – an update to yeast options and making your own starter.March 2020 – now includes an option for proofing using an InstantPot. Bread. There’s a...

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hello again…

Me on the interwebs, take… umm… 6? Let’s see… there was the AOL based sites, upmykilt.net, portinga.org, formerfatdudes.com, positively-healthy.com. I think I’m missing one or two in there somewhere. These are various websites I’ve...