baked banana bread doughnuts
I keep ending up with brown bananas and want to make some bread or muffins or something with them, but I don’t get to it, and they get even too ripe for using for...
I keep ending up with brown bananas and want to make some bread or muffins or something with them, but I don’t get to it, and they get even too ripe for using for...
This is a treat I think I first found through Alton Brown’s Good Eats show. Well, I knew what marshmallows were before that, but this is the recipe that got me interested in making...
Yea, I know it sounds weird, but it’s not. It’s tasty. Trust me. The camera does not do this justice. This recipe is originally from the 1777 printing of Cookery and Pastry as taught...
Growing up, cranberry sauce was that gelatinous blob that came out of a can. And I never liked it. Then came, Good Eats. The beloved show with Alton Brown showing not just the “how”,...
If you happen to catch one of my cooking streams, if there’s a veggie to be peeled you will see me pull out this ancient looking device pictured below. I’ve tried a number of...
These are from a recent stream I did, a Sleepy Hollow themed meal for Halloween. These ginger cakes are nice on their own, not too sweet with a soft, cakey texture. But… I accidentally...
My recently started Sunday night cooking streams meant I was going to be streaming on Halloween, so I wanted to do something special, but not just your typical … like.. decorated cookies or something....
Are we seeing a condiment come-back? Not quite two years ago I started seeing more variety in the sauces, especially pepper based, popping up in the stores. I’ve been making my own, simple hot...
It has been kind of nice going thru the old website, looking for stuff I want to make sure I reblog over here. I’m discovering some stuff I hadn’t thought of in awhile, and...
Ok, this may be one of my worst play on words for a post title ever. And technically it’s not even butterflying the bird, it’s spatchcocking. But as popular as it seems to have...